YUMA, Arizona (KYMA, KECY) – Arizona Western College (AWC) has teamed up with the Local First Arizona Foundation to provide a unique opportunity for aspiring food entrepreneurs.
An exciting opportunity was therefore to grow your food business through a Restaurant Startup Boot Camp.
At the same time, participants enrolled in the first two cohorts of the new Yuma Food Business Incubator pilot program for free.
This is thanks to a $145,000 grant from the Arizona Small Business Development Center (SBDC) and institutional investors.
In addition, 7 students enrolled in the first cohort and 5 more students enrolled in the second cohort.
“By providing low-cost, full-service kitchen space, small businesses don’t have to buy expensive equipment or sign long-term leases,” says Reetika, VP of Workforce Development and Careers. Dhawan says.technical education
Furthermore, “Instead, culinary entrepreneurs can focus on building sustainable and profitable businesses.”
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